Principles of Protein Chemistry and proteomics are utilized across life-sciences, FMCG, food-sciences, nutraceutical, environmental and related industries. We offer following methodologies to characterize and quantify the protein and / or the proteome for customer's specific need.

Quantitative Proteomics

Protein / Peptide quantification in biological matrix (SRM / MRM) Label-free semi quantitative analysis

Protein Structural Analysis

Primary Structure and PTMs - Mass Spectrometry, Chromatography, Capillary Electrophoresis, N-terminal sequencing

Higher Order Structures - Fluorescence Spectroscopy, FT-IR, DSC, AUC, CD

Protein Purity and Potency Assessments

Size, Charge and Hydrophobicity - Size Exclusion, Ion-exchange, Reveres Phase Chromatography and Isoelectric Focusing, AUC

Impurity - HPLC, SDS-PAGE, AUC

Binding / Bioassay

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